Description

Fresh sunflower microgreens are a nutrient-dense superfood that is full of antioxidants, vitamins, minerals, and plant-based protein. Savour their crisp, nutty flavour. In addition to being tasty, these soft, crunchy greens boost immunity, vitality, and general health.

Sunflower microgreens are a great way to add freshness and nutrients to salads, sandwiches, wraps, smoothies, and even as a garnish for your favourite foods.

Health Benefits:

• High in protein for muscle repair.
• Rich in zinc to boost immunity.
• Supports skin and hair health with Vitamin E.

Culinary Uses:

• Salads and wraps
• Smoothie boosters
• Topping for grain bowls

Fun Facts:

• Sunflower microgreens taste nutty and crunchy — almost like eating a sunflower seed in leaf form!

Tips for Consumption:

• Harvest when the first two leaves (cotyledons) are fully opened for the best flavor.

Bring the power of sunflower microgreens home with you and enhance your meals with nutrition and freshness.

Read More