Description

Fresh Red Mustard, a bright green with a peppery, spicy taste akin to horseradish or wasabi, adds a powerful punch to your dishes. Rich in antioxidants, minerals, and vitamins A, C, and K, red mustard promotes digestion, immunity, and general health.

Its vibrant reddish-purple leaves improve stir-fries, salads, soups, and sautés with their zesty flavour in addition to their eye-catching appearance. Red mustard, a staple in Asian cooking, is a fun and nutritious way to spice up your meals.

Health Benefits:

• Rich in glucosinolates that support liver detoxification
• Anti-inflammatory properties benefit joint health
• High in Vitamin A and C for immunity

Culinary Uses:

• Spicy salads
• Stir-fried greens
• Pickled condiments

Fun Facts:

• Red Mustard’s gorgeous reddish-purple leaves add vibrant color and a spicy punch!

Tips for Consumption:

• Use younger leaves for salads; older leaves are ideal for quick sautés to tame the spice.

Savour a healthy, gourmet experience by incorporating the vibrant colour and fiery flavour of fresh red mustard into your meals.

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