Description

The resilient perennial herb oregano (Origanum vulgare) is valued for its potent scent and hearty, slightly spicy taste. Oregano, a common ingredient in Mediterranean, Greek, and Italian cooking, is excellent for seasoning meats, pastas, sauces, and other foods. Oregano is prized for its therapeutic qualities and aromatic attractiveness in addition to its culinary applications.

Health Benefits:

• Powerful antibacterial and antiviral properties.
• Supports gut health and digestion.
• High in antioxidants to fight free radicals.

Culinary Uses:

• Pizza and pasta sauces
• Greek salads
• Meat and vegetable seasoning

Fun Facts

• Oregano means “joy of the mountains” in Greek — and was considered a symbol of happiness!

Tips for Consumption

• Best flavor when used dried — but fresh oregano brightens up summer salads.

Bring the oregano plant home and savour its genuine Mediterranean flavour, health advantages, and year-round garden-fresh scent!

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