About Us

Green Apron | Real Food, Real Trust

Who We Are

At Green Apron, we believe real food should nourish both people and the planet. Born in the cool climes of Nuwara Eliya, Sri Lanka, we are proud growers of premium, certified-organic produce cultivated with respect for nature, health, and community. Our farming practices go beyond chemical-free — they reflect a commitment to sustainability, innovation, and restoring trust in what we eat. 

What We Do

Green Apron specializes in fresh, specialty organic crops cultivated to the highest international standards. We offer a curated range including: 

  • Fresh herbs (such as rosemary, thyme, mint varietals) 
  • Leafy greens (lettuces, rocket, spinach, chard)
  • Microgreens and edible flowers (for gourmet plates and creative menus) 
  • Premium berries (such as strawberries and gooseberries) 
  • Small-batch organic jams and preserves

Every product is grown through proprietary composting techniques, without synthetic fertilizers, pesticides, or harmful additives. Our farm is PGS-certified under IFOAM-aligned standards — a testament to our transparency and authenticity. 

Why Green Apron

Choosing Green Apron means choosing:

  • Certified Organic: Verified, trusted, globally recognized practices 
  • Uncompromising Freshness: Harvested to order through a pre-order model for peak flavor and nutrition 
  • Specialty Varietals: Unique crops that elevate your culinary creations and retail offerings 
  • Sustainable Innovation: Proprietary organic solutions that nourish the earth 
  • Consistency and Reliability: Tailored supply models for supermarkets, restaurants, and cafés 
  • Local Heart, Global Standards: Passionately Sri Lankan, meeting the expectations of world-class kitchens and stores

Discover how Green Apron can elevate your menu and retail offering.

Let’s connect and explore how we can bring fresher, cleaner, and more inspiring produce to your customers.