Description

The cilantro plant (Coriandrum sativum), sometimes referred to as Chinese parsley or fresh coriander, is a rapidly growing annual herb that is prized for its vivid green leaves and unique, zesty flavour. Cilantro is a culinary staple used in Asian, Latin American, and Middle Eastern cuisines all over the world to give food depth and freshness.

Health Benefits:

• Natural heavy metal detoxifier.
• Supports healthy blood sugar levels.
• Rich in Vitamin K for bone health.

Culinary Uses:

• Salsas and chutneys.
• Curries and stir-fries.
• Garnishing soups and tacos

Fun Facts:

• Cilantro leaves and coriander seeds come from the same plant — but taste very different!

Tips for Consumption:

• Best when added raw or at the very end of cooking for a fresh, citrusy burst.

Enjoy the fresh flavour, culinary diversity, and health benefits of cilantro right from your yard to your table when you bring it home!

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