Description

Thymus vulgaris, a tough perennial herb, is prized for its deep flavour and earthy scent. Thyme, a common ingredient in kitchens around the world and an essential addition to any herb garden, has delicate stems and tiny, aromatic leaves. Thyme has long been prized for its fragrant and therapeutic qualities in addition to its culinary use.

Health Benefits:

• Natural cough and bronchitis remedy.
• High in Vitamin C to boost immunity.
• Antibacterial properties help protect against infections

Culinary Uses:

• Soups and stews
• Meat rubs and marinades
• Herb breads

Fun Facts

• Thyme was placed under pillows in the Middle Ages to ward off nightmares!

Tips for Consumption

• Strip the tiny leaves by pulling the stems backward. Add early when cooking for full flavor.

Include the Thyme plant in your herb garden to take advantage of its year-round aromatic charm, medicinal benefits, and delicious flavour!

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